Appleby's Selection

Description

Appleby's Selection:
This is just what it says it is - a selection of the three cheeses made at Hawkstone Abbey Farm in Shropshire on the edge of the Cheshire Plain.
All of our cheese is handmade using our own unpasteurised milk from our herd of freisan cows. The milk miles are simply from field, to parlour to dairy.
The cheese then spend time being matured in our on-farm storerooms before reaching your kitchen and dining tables.
1. Appleby's Cheshire. 250g. C UP V
Made from a recipe handed down through generations of the Appleby's family since 1952. It is truly `proper' Cheshire cheese  - clean and zesty with a rich mouth watering finish and a moist and crumbly texture.
2. Appleby's Smoked. 250g C UP V
Appleby's Cheshire smoked in our on-farm smokehouse. The cheese is smoked for 32 hours using oak wood chips to create a delicate infusion of smokiness through the cheese.
3. Appleby's Double Gloucester. 250g C UP V
A more recent addition, having been made for nearly 30 years!  The flavour is rich and nutty yet at the same time mellow with a smooth and buttery texture.
4. Fine English Bath Ovals. 150g.
All-butter, large, crisp, neutral biscuits for cheese.
 
C  - Cows' Milk, UP  - Unpasteurised, V  - Vegetarian.

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